FERMENTED FUNCTIONAL ENZYMO
A WALK IN THE MOUNTAINS - MUSHROOM COFFEE
Our own creation of mushroom coffee that has been made with an unique blend of coffee beans and 10 different wild mushroom extracts: Reishi, Shiitake, Maitake, Turkey Tail, Chaga, Lion’s Mane, Oyster, Cordyceps, Tinder Conk and Hemlock Varnish Shelf. The resulting coffee contains additional nutrients, minerals, and antioxidants that can help boost your energy. Flavor profile includes very earthy, herbal notes, mild acidity, full bodied, and underlying honey-like sweetness.
8 oz. bag