Enzymo coffee logo.png

U N I Q U E /

F R E S H /

L O W E R  A C I D I T Y /

enzyco(whitecrack)_02.png

We are a locally-owned coffee roastery specializing in
healthier coffee using naturally fermented coffee beans.
All of our beans are
carefully selected and naturally fermented and roasted in small batches to ensure optimal quality in flavors for every cup of coffee.

Enzymo™ Coffee (“en-zai-mo”) is the result of high quality coffee beans that undergo a natural fermentation process and are then roasted by a SCAE Roasting Professional-certified and Q-Arabica Grading-certified barista in small batches.

This not only allows us to deliver the freshest coffee with optimum flavor to our customers every day, but also results in coffee with lower levels of acidity that is not only more enjoyable to drink, but is also much easier on the stomach.

Enzymo Bronze medal logo.jpg

Only shortly after launching at Sense of Place Café, Enzymo Coffee has been enjoyed and lauded both locally and globally.

In 2019, Enzymo Coffee was awarded a Bronze Medal in the Golden Bean North America Coffee Roasters Competition, the largest global roasters competition and conference. We believe drinking coffee should be an experience, and we can guarantee that yours will be truly one-of-a-kind after a cup of Enzymo coffee.

Come visit the pour-over bar at our store location, Sense of Place Café and Roastery (www.senseofplacecafe.com),

or order online here to try our unique, fermented coffee that is good for you AND makes you feel good!

For wholesale purchases and to become an Enzymo Coffee-serving location, please contact us at senseofplacecafe@gmail.com.

Benefits of the Fermented Coffee

  • PROMOTES A HEALTHY GUT

  • LOWER ACIDITY

  • INCREASE in ENERGY

Enzymo™ Signature Coffee

Arctic Fox

[Sumatra] Bold, yet calming earthy flavors and chocolate-like aromas with a deeply rich, syrupy body. Medium/Dark roast.

Ethiopia 

Clear tangy, berry flavors keep each sip bright and airy, finishing with subtle lemon, herbal, and floral notes. Medium roast.

Guatemala

Bright, yet rounded body with a smooth, light and flavorful acidity; sweet and clean finish with notes of cherry and chocolate. Medium/Dark roast.

Sumatra

Smooth & full-bodied with low acidity and herbal aromas. Deep & earthy flavors with a sweet, lingering aftertaste. Dark Roast.

Enzymo Bronze medal logo.jpg

 

Diamond in the Beans

 This fermented blend (Guatemala, Brazil, & Ethiopia) has a balanced body with a slightly tangy, fruity undertone and an incredibly rich, yet smooth aftertaste. Medium roast.

Wild Amazon

 [Brazil] If you want the perfect pairing to any baked good, look no further! Lush, fruity flavors and very low acidity balanced by subtle nutty, earthy tones with a smooth finish. Medium/Dark roast.

Morning Star

 [Costa Rica] Bright and round body with mild acidity and complexity; strong and sweet notes of tropical fruit, plum, apricot and almond. Medium roast.

White Sands

[Brazil] Light but earthy sparkles of flavor with minimal acidity and more prominent nutty notes; calm and smooth finish. Medium roast.